Fever grass Lemon Grass including fever, colds, coughs, and digestive problems

How does it work ? Lemongrass might help prevent the growth of some bacteria and yeast. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties.

Fever grass is a common name for a type of grass known scientifically as Cymbopogon citratus. It is also known as lemongrass because of its strong, lemony scent. Fever grass is native to tropical regions of Asia, but it is now widely cultivated in many parts of the world, including Africa, South America, and the Caribbean.

Fever grass has a number of uses, both culinary and medicinal. In cooking, it is often used to flavor soups, stews, curries, and other dishes, particularly in Thai, Vietnamese, and other Southeast Asian cuisines. It is also used to make tea and other beverages.

In traditional medicine, fever grass is used to treat a variety of ailments, including fever, colds, coughs, and digestive problems. It is believed to have anti-inflammatory, antioxidant, and antibacterial properties, among other health benefits. However, more research is needed to fully understand the potential health benefits of fever grass.