Alkaline Baby/Pregnancy Foods
Baby foods made with fruits and vegetables are an important part of a healthy diet for infants. But many parents worry about whether these foods will cause problems in their children later in life.
They have better digestion.
A study published in the Journal of Pediatrics found that infants who ate more fruit and vegetable-based baby foods had fewer digestive issues as toddlers than those who didn’t. In fact, the researchers found that the kids who consumed more alkaline vegan baby food were less likely to suffer from constipation, diarrhea, vomiting, and stomach pain.
Their brains develop faster.
According to the American Academy of Pediatrics (AAP), children who consume an alkaline diet during infancy and early childhood tend to perform better academically later in life. This is because the brain develops at different rates throughout childhood. By consuming alkaline vegan baby food, parents can help ensure that their child’s brain development is optimal.
They have fewer allergies.
A study published in the journal “Pediatrics” found that infants who consumed an alkaline vegan diet had fewer allergies than those who ate non-alkaline diets. In fact, the researchers observed that the number of allergic reactions decreased by 50% among the group that consumed alkaline vegan baby food.
They have stronger immune systems.
According to the American Academy of Pediatrics (AAP), children who consume an alkaline vegan diet have better immunity because they have higher levels of vitamin B12, zinc, magnesium, iron, and calcium. These nutrients help support healthy brain development, growth, and function.
They don't get sick as often.
In addition to being more nutritious than other foods, alkaline vegan baby food also has fewer preservatives and additives. This means that your child will not suffer from allergies and digestive issues.