Santa Maria The Potential Benefits of Pericón: Digestive Health, Calming Effects,

Santa Maria (Tagetes lucida, pericón, hierbanis, yerbanís, Mexican marigold, Mexican tarragon) has anti-fungal and antibacterial, antidepressant, antioxidant and analgesic,and anti-inflammatory properties. Santa Maria is used in traditional medicine to treat diarrhea, abdominal pains, respiratory infections, rheumatism, and inflammatory skin diseases. Santa Maria has psychoactive properties and is used to relax nerves.

Pericón, also known as Mexican tarragon or Mexican marigold (Tagetes lucida), is an herb native to Mexico and Central America. It has been used for centuries in traditional Mexican medicine and cuisine. While scientific research on pericón is limited, here are some potential benefits associated with this herb:

1. Digestive health: Pericón has been traditionally used to support digestive health and alleviate gastrointestinal issues. It is believed to have carminative properties, which may help relieve bloating, gas, and indigestion.

   
   

2. Calming effects: Pericón is often used in traditional Mexican medicine as a mild sedative or relaxant. It is believed to have calming properties that may help reduce anxiety, stress, and promote relaxation.

   
   

3. Traditional uses for women's health: In traditional Mexican medicine, pericón has been used for women's health issues, including menstrual pain and discomfort. It is believed to have antispasmodic properties that may help relieve cramps and regulate menstrual cycles.

   
   

4. Culinary uses: Pericón is commonly used as a culinary herb in Mexican cuisine. Its leaves have a distinct flavor similar to tarragon with hints of anise and citrus. It is used to flavor sauces, soups, stews, and various dishes, adding a unique and aromatic taste.

   
   

5. Potential antimicrobial properties: Some studies have shown that extracts from pericón possess antimicrobial activity against certain bacteria and fungi. This suggests that it may have potential in inhibiting the growth of certain microorganisms, but further research is needed to explore this aspect.